Why does flour weight vary?
Flour can be packed or aerated. "Dip and sweep" usually yields ~140g, while "Spoon and level" yields ~120g. This calculator uses the standard 120g.
Calculator
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Analysis
Interpretation of the current calculator output
Enter values to see detailed analysis and insights.
How to Use
Step-by-step instructions
- 1Select the ingredient.
- 2Enter the weight in grams.
- 3The calculator will display the volume in cups.
Density Conversion
Divides the weight by the ingredient density (grams per cup).
Cups = Grams / DensityVariables:
DensityWeight of 1 cup of the specific ingredientExample
Flour
Inputs:
Ingredient:All-Purpose Flour
Weight:120g
Steps:
- 1.Density of flour = 120 g/cup
- 2.Cups = 120 / 120 = 1 Cup
Result:
1 Cup