What's a good gross margin?
Varies by industry. Retail: 20-40%, Restaurants: 60-70%, SaaS: 70-90%, Manufacturing: 25-35%, Wholesale: 15-25%. Higher margin = more profit to cover operating expenses.
Inventory value at start of period
Inventory value at end of period
Enter values to see detailed analysis and insights.
COGS = Beginning Inventory + Purchases - Ending Inventory
Gross Profit = Revenue - COGS
Gross Margin = (Gross Profit ÷ Revenue) × 100%COGSCost of Goods Sold - direct product costsGross ProfitRevenue minus COGSGross MarginGross profit as % of revenueInventoryStock at beginning/end of period